If you’re heading to Manchester Rum Festival this weekend [Saturday 28th August] you’re in for a very exclusive treat. Festival owner Dave Marsland and The City of Manchester Distillery have created an entirely unique, never-tasted-before rum solely for ticket holders.
Just 100 bottles of The Double Distillery Pot Limited Edition Column Still Rum will be available on the day.
This extra special, limited-edition bottling is a blend of Barbadian rum aged in the Caribbean for 12 years, before spending a further 5 years in the barrel in the north of England with Batch No 1. of Manchester’s first ever legally produced rum, from the City of Manchester Distillery.
If you’re not heading to the Rum Festival, what are you thinking?
Bringing with it over 30 rum brands from around the world, this year’s festival takes place in the 4-star Mercure Hotel on Saturday 28 August, at the heart of the city in Piccadilly Gardens.
The event has been a sell-out for the previous four years so waste no more time. Tickets are priced at £30 plus booking fee, including all samples.
I like to think that I have a fairly good grip on the entertainment zeitgeist.
‘Think’ and ‘fairly’ being the key words.
As although I am aware of the theatre production The Play That Goes Wrong, I wasn’t aware of the television show ‘The Goes Wrong Show’, until asked by a friend whether it translated well from screen to stage.
Ill-informed little old me couldn’t answer that question, but could offer up, without any preconception or bias, that the stage show had the Lowry theatre audience laughing from start to finish. Well technically ‘pre-start’ when, with the house lights still up, we were asked by a ‘sound engineer’ for help in locating the production’s dog who had escaped his leash
I was proud of myself for immediately embracing the spirit of the occasion, and checking under my seat in search of said dog (spoiler – a set up for a later gag), all the while privy to the sight of the ‘crew’ and ‘stagehands’ busily preparing the stage and trying to right the wrongs already being encountered such as dodgy fixtures and fittings which refused to play ball.
The scene for the evening’s entertainment was quite literally set.
A fortunate, frequent visitor to the theatres (and indeed all performance spaces) of Manchester (yes, ok this is Salford), a tinge of tension still accompanies me to every production as I tend to over-emote towards the cast and crew involved. I provide the empathy that nobody asked for. The nerves, the worry that some poor soul will fluff their line, miss their cue, take a tumble.
Here I could relax. The clue’s in the title, I could just sit back and let it all go wrong without a tear in my eye or a lump in my throat for the parties involved. For on this occasion to be wrong was to be all right on the night.
The Play That Goes Wrong is in effect a play within a play.
Brought to us by Mischief Theatre, the ‘Cornley Polytechnic Drama Society’ presents ‘Murder at Haversham Manor’.
And really quite badly.
Still with me?
If I was blogging about Murder at Haversham Manor, I’d have had to dig deep to provide anything positive to say, and dig even deeper not to book myself and the entire production into a course of therapy afterwards.
Sound, set, props, prompts – nothing was left unfettered.
Wardrobe malfunctions, mispronunciations…and one character knocked out cold on more than one occasion, played by more than one ‘actor’…
Farce can go very wrong (if you’ll forgive the paradox of this statement). Like all comedy, planning and timing is key. Fawlty Towers gives the masterclass in this, ‘the kipper episode’ springing to mind immediately. It requires a balance and rhythm and The Play That Goes Wrong kept to the beat throughout.
I enjoyed the audience reactions as much as the action on stage to be honest.
I’ve missed being in a full auditorium, not least one filled with continual laughter. I’m talking proper belly laughs. The type you used to hear on old variety shows and sitcoms before canned laughter took hold.
On until this Sunday 22 August, don’t miss your chance to see the multi-award winning The Play That Goes Wrong.
My Dad was a professional museum, which led to him being away on tour a fair bit when I was growing up.
‘Gigs and digs’ were oft heard words in our house. And it’s all very rock and roll and glamorous, isn’t it?
Well like everything, dig (not always deep) below the surface and there are significant stresses and strains and elements to touring (and indeed when not, during periods of downtime) that can cause musicians and crew issues with mental health.
Well some clever so and so’s have come up with a wonderful idea. Well two wonderful ideas really.
Launched at Oxford Road’s Hatch, The Roadie Cookbook: Toured There, Ate That is a new charity publication created by live music crew members with the mission of funding Mental Health First Aid training for every tour bus in the UK.
Borne out of an idea by Production Manager Nick Gosling (Nile Rodgers & Chic) in April 2020 and curated with friends Production Coordinator Julie Cotton (Massive Attack), Production Assistant Athena Caramitsos, Backline TechRich House (Elbow) and Kel Murray (Stagehand, Music Support), the team set out to help their peers re-engage in the much-missed mealtime connection of crew catering by sharing recipes over social media and Zoom.
The team met through the Manchester music scene and recognised first-hand how food can bring people together when touring the world.
When the devastation of Covid-19 hit, live music stopped overnight, and tour buses stood still. While almost every venue in the world closed, home kitchens became the new catering hub for unemployed music workers.
As stories of memorable meals and secret ingredients in roadie comfort food took hold, so did the stark reality that isolation and mental ill-health was becoming commonplace within the forgotten touring business.
The idea of an industry cookbook was formed and soon turned into a fundraising initiative tasked with generating enough sales to secure crisis prevention training for those travelling on the road.
Julie Cotton says
Although Covid-19 was devastating beyond anything we could have imagined, a positive to have come out of the situation was for the industry to have an unexpected opportunity to reset. During the last 18 months, we’ve all had a chance to reflect and work together to create positive change by working towards a healthier and more sustainable future in touring. With thousands of people being used to a different routine now, the transition back to working on the road will bring about its own challenges, yet delivering concerts and the experiences they bring to people is a vital part of good mental health. By undertaking the Mental Health First Aid course, many of us have been able to learn how to better support those around us, and we want to extend that knowledge free of charge to our touring colleagues, funded through book sales.
Carefully crafted by backstage professionals, the book showcases a collection of 50 recipes, anecdotes and advice for staying healthy on tour. Recipes include The Killer Sandwich (you’ll have to buy it to find out more), Stage Left Satay Bowls, Tour Bus Nachos, and an anonymous ‘Loose Cocktail.’
Priced at £25, for each copy sold, 100% of profits will go towards charities Music Support and Stagehand to help continue funding and delivering Mental Health First Aid training and, importantly, normalise taking the Mental Health First Aid course.
Music Support is the ‘for the industry by the industry charity’ that helps the professional music sector when affected by mental ill-health and/or addiction.
The primary services comprise: HELPLINE is run by trained staff with personal and/or lived experiences working in the industryMENTAL HEALTH FIRST AID TRAINING to give people vital skills to support the wellbeing of their colleagues (and themselves) CONFIDENTIALSAFE HUBS – backstage at major festivals where artists & crew can escape the mayhem and speak to mental health professionals Free access to NHS-approved wellbeing app THRIVEhttps://musicsupport.org/
Stagehand has been operating for over 20 years and is the working name of the Production Services Association’s welfare and benevolent fund, a charity established to raise and distribute funds for the technical touring crew who have hit hard times.
With the instant decimation of the concert touring industry since the pandemic began, Stagehand has faced its most significant fundraising effort since its inception and, to date, has raised over 1.8M in funds.https://stagehand.mailchimpsites.com/