food
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Art is food for the soul. There are different ways you can feel connected to art, if you feel so inclined, of course. There’s no pre-requisite for how you’re supposed to react or indeed feel when you experience a piece of art. That’s if you feel anything at all. And there are levels of immersion,
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I was going to use a terrible title for this blog post – Purezza: Vegan Sparkle – a very terrible play on words involving Meghan Markle. But given I’ve had to explain it and it’s beyond cheesy, I haven’t. Speaking of cheese, and I so often do, when invited to the soft launch of Purezza,
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Gourmet pizza restaurant Croma and I have two things in common. The first is that pizza is an incredibly important part of our lives. The second is that this year marks our 20th year living in Manchester! To celebrate, I’ll be justifying ever single trip out and drink drunk with ‘it’s my 20th anniversary’. For
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It probably won’t have escaped your notice that I wasn’t born and bred in Manchester (and surrounding areas). I mean, the clue’s in the name. Growing up on the Fylde Coast until moving to Manchester in 2000, I was excited to find my two worlds colliding in the form of a fabulous fish restaurant. Marple
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It is here where I would love to show off about my travels around Japan, the food I’ve eaten, the sights I’ve seen, the cherry blossom I’ve been beguiled by… But I have not been. But I have this, and it’s mine… My late father was a musician and musical director. Amongst those he musically
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To get an invitation to try the new menu at Malmaison Manchester is to be filled with trepidation and anticipation. Trepidation because how could it match up to previous experiences: Fall fork first into autumn at Malmaison Malmaison brings the Millennial touch to Afternoon Tea It did and it was fabulous. Tried and tested for
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When I was young, I had two major concerns about getting older: I wouldn’t be allowed to wear my hair in a ponytail anymore; and What would I do about coffee mornings – I hated coffee and indeed tea. What world I was living in where the latter was a real worry, I don’t know.