I’ve been a lucky resident of the glorious city that is Manchester for nearly 20 years.
Since I made my first move here in my first big grown up media job out of uni in 2000 (remember when Deansgate Locks were good?), I’ve made it my business to gorge myself on this fantastic city. I think, certainly in terms of food and drink, Manchester has never enjoyed such an innovative and exciting time – not a cellar has been left unturned, or a loading bay left unlicensed (hurry and open!) so I’m off out and ready to share the spoils, honoured that I am to be a Manc, honorary or not
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