Thursdays are my favourite day. You’ve gone through the drudge and tedium of the start of the week.
The creation of calling Wednesday hump day and celebrating its middle of the working week ‘ness’ does nothing for me. It’s still not the end of the week and produces nothing more than an internal struggle to not party like it’s Thursday. It’s the equivalent of, I’m reliably told, the 20 mile point of the marathon. Make or break. It’s dangerous. If you break and go down the path of ‘having a nice time’, you still have two more days at work. The regret and guilt of ‘having a nice time’ is palpable and not cushioned by it being part of the weekend by any stretch of the imagination. Not like a Thursday is. In fact if you go out pre-Thursday, you may as well shoot up at your desk at 9.30am on the Monday morning, such is the size of the veil of hedonistic shame that is drawn over you (no drama to see here, move along).
Thursdays are good. You’ve earned it and have the whole weekend still ahead of you.
This particular Thursday I decided to ‘have a nice time’ at Tariff and Dale.
As the website and indeed dining literature says, its 2 Tariff Street address is a creation of their own, yet the building is steeped in industrial history, and its infrastructure is a fantastic testament to this.
A bit of a labyrinth finding your way round, once I’d finally found my way from the restaurant to the rest room and back again, I was relaxed enough to enjoy the quirks of the building, especially the exposed nature of the ladies room (I’m talking bricks and mortar, do not fear).
Candles are the order of the day, feeding my preference for mood lighting (going out straight from work does nothing for the bags under your eyes and my friend and co-diner is younger than me and very pretty).
I’m not intending for this blog to be a full on attempt at a food and drink review, more a commentary on Manc life and all that’s going on. This is a good job as enjoying our food so much, I forgot to take pics until the end and my friend selfishly forgot to remind me (her pork belly special, I’m told, was great and she’s a self-confessed food snob). I went with the air dried ham, goats cheese and red onion sour dough pizza.
The open kitchen is there in all its glory and pizza oven in full flow. Service is fantastic – non-intrusive and incredibly tolerant of two people still not having chosen their drinks. And then their food. And then their desserts when asked for a third time (we hadn’t seen each other for a while), and even went off menu when a smaller measure of wine was requested, which was not optioned on the menu (I’d love to pretend I was involved in this exchange).
To sum up, don’t be silly like me and be put off by having to book via an email. A lover of the online booking system, this minor inconvenience led me to swerve their fantastic 50% off food January offer for a convenient click elsewhere. But then I am very, as I say, silly and glad I got over myself.
Having taken a cocktail in the upstairs bar previously (anyone read the hilarious review of Tripadvisor recently where someone was very sad having been refused service after knocking her drink over at the end of the night? She was not drunk, no siree), I’m glad I cottoned on (there’s a tenuous link I’m drawing on for this pun – read the literature) to the restaurant.
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