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Back with a Bang! Refract festival returns to Sale this Summer

Those who have already discovered this award-winning arts festival will be thrilled to hear that Refract is back for its third edition in and around Sale, this July.

Those who haven’t yet discovered Refract – you’re in for a treat.

Running from Thursday 18 July to Saturday 27 July, this unconventional 10 day festival, curated by Waterside Arts, promises the best in live comedy, music, dance, experiential performance and theatre, with something for everyone.

Highlights at Refract:19 include:

  • Japanese rope art from Lumo Theatre in Wiredo

  • A preview of one-man show First Time, as Nathaniel Hall drops in on the way to Edinburgh Fringe (ironically, the second time Nathaniel has brought his show to Sale – read my preview here)

 And, of course, so so much more…

Competition!

To celebrate the return of this wonderfully different and exciting festival to our very own Greater Manchester, I’m running a competition to win a pair of tickets to see Frisky and Mannish in their Poplab – bringing their wildly popular brand of musical infotainment right from BBC Radio 1, BBC2, BBC3 and ITV3, straight to the streets of Sale (well not strictly the streets – just one – Waterside Plaza.

With two pairs up for grabs, for your chance to to see the Pop PhDs themselves on Saturday 20 July, click the link below and follow the instructions (oh it’s nothing sinister, I promise):

The great Refract:19 giveaway!

Entries close Sunday 7 July and winners will be selected at random.

For the full rundown,dates, tickets and to essentially plan your cultural journey into all that is right in the wonderful world of artistic endeavour, visit the Waterside Arts Refract:19 website now.

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Manchester plays host to Fizz Club – cava load of this! (sorry)

I’ve been a member of a number of clubs in my life.

Chess club, book club, netball club,

Never has my enthusiasm been so strong, my interest piqued so much, my commitment been so absolute than for this particular club I’m proud to be a member of.

That of course is Fizz Club, as brought to us by the people from the fantastically popular The Fizz Festival

Imagine, if you will, a place you can go where everybody knows your name. And they’re always glad you came.

Actually on that point, I’m pretty sure only the lovely ladies who run the club know my name and that’s because I’m like an excited puppy when it hears the tell-tale jangle of its lead – my ears pricking sharply up at the pop of a cork.

To use another canine analogy (and why wouldn’t you), I’m like Pavlov’s dog. The cork is my bell, and at the mere POP I’m salivating, flute in hand.

That’s a bit gross, but you get the general idea.

Anyway, I basically love fizz, sparkling wine, whatever you want to call it.

Actually we need to call it fizz – it’s what the club’s called, after all.

And whilst my favourite is and always will be champagne, I thought that to be educated in all things fizz would be serve me well in two respects:

  • I would have the opportunity to expand my mind as to all of the different varieties and types of sparkling wines there are out there, as well as tasting and learning about different champagnes on the market; and
  • It would hugely justify my obsession with fizz it I placed it within an educational context.

I can drink it because I know a bit about it and I’m in a club and I need to be a good club member. So there.

And so duly did I join Fizz Club as did my husband (men, go join!) and I haven’t looked back since.

Up until this year, Fizz Club evenings had taken part in the suburbs, with tasting events in locations such as Hale and Knutsford.

However, this year Fizz Club is sharing the love further and taking their tastings into central Manchester as well. Perfect for anyone living in, working in, visiting, basically anything-ing Manchester.

Event are open to non-members too but at this point I shall link to all the deets of the advantages of what it means to be a member:

Become a Fizz Club member

Last week I attended the inaugural city centre event. Originally planned to be held at Kiehl’s on King Street, the Beast from the East and Storm Emma put paid to that, causing the store to close and matters in hand relocate next door to the wonderful El Gato Negro Tapas, with a chance to check out their top floor bar and dining space (that of the rather marvellous and infamous retractable roof better utilised in summer).

And so the Spanish theme was no coincidence (El Gato Negro Tapas had already been on board to provide us with delicious canapés to accompany our tasting), Cava was on the menu, with five different wines to taste and pour over.

I personally have a penchant for Cava over Prosecco as it’s made in the traditional method, in the same way as Champagne (note how I capitalise the drink types – fizz is that important) and is generally more dry than its sweeter Italian counterpart.

From the Catalonia region and the area of El Penedes, Cava traditionally brings together three grapes: Macabeo, Xarel-lo and Parellada.

  • Bodegas Sumarroca Cava Brut Reserva

The first was brought to us by the lovely people at El Gato Negro Tapas themselves and on their menu at a cost of £6 a glass.

Decidedly toasty and very bubbly I would happily and unashamedly drink this as a session Cava. That is not to insult it by saying it can be knocked back without due care and attention. It’s to save it was lovely and light and I could drink lots and lots and lots of it…

The next four were brought to us by Codorniu.

I say brought to us – the poor rep and guest speaker joined Kiehl’s as a victim of the weather, and held hostage in Aberdeen. So more accurate is to say the next four were sent to us by the lovely man from Cordoniu and presented to us and poured by the equally lovely Janet who runs the whole lovely fizzy affair.

Incidentally Cordoniu is pronounced

COD-ON-YOU

Got that? Good on you.

My mind is blown nearly as much as a few years ago when my brother-in-law returned from his honeymoon in the Champagne region with news that Moët is pronounced with a hard t.

Yep.

Cordoniu is the second biggest Cava producer, the first being (I’ll whisper it out of respect to our lovely friends at the former), Freixenet (pronounced FRESH – EN – NAY).

  • Codorniu Brut NV

This was described as a Brut non-vintage entry level Cava. Perfect as an aperitif, it was very fresh and again light.

Whilst it had an earth aroma, its taste was the opposite and for me quite fragrant.

  • Codorniu Zero

This next Cava came with a quiz question

What do you think has been removed, thus resulting in its name?

I had already decided that sugar had been removed because I am currently obsessed with a certain slimming club and trying to see how much wine I can squeeze out of my syns allowance. So without even tasting it properly, I declared sugar and whilst desperate to love it as it could be my go to ‘skinny’ cava, I was saddened to learn I didn’t really.

Just why I didn’t like it became embarrassingly clear when the answer was revealed to be

Alcohol. It has no alcohol.

Oops. I’d genuinely rather have a vimto as my alcohol free drink of choice. Having said that, this is personal taste on my part and there were others who liked it.

  • Codorniu Vitcultura Ecologically Brut

The next tasted came with another revelation. Introduced as an organic cava, I immediately thought

Marvellous, no hangover. I shall strive to enjoy this come what may.

However our esteemed host told us that whilst sulphur can indeed provide people with something of a reaction, it isn’t what causes hangovers. Drinking lots of alcohol itself causes lots of hangovers. Nothing to do with sulphur content and so organic whilst a good thing in many respects, isn’t the answer to a hangover free drinking session.

I can hear a pin drop.

This wine is aged between 9 – 12 months and had a distinctly apple-y aroma and flavour. A good Cava to enjoy with traditional tapas and a little bolder (some might say ‘funky’. Just like Mark’s 90s ‘bunch’).

  • Codorniu Reina Ma Cristina Blanc de Noirs Vintage

Last but not least was the 2013 produced Vintage which was actually made from 100% Pinot Noir grapes.

Aged for 15 months, I was expecting not to enjoy this as much (yes I appear to run firmly with pre-conceived ideas in life, must stop this) as I tend not to like champagne on the more vintage side which I think is a contradiction to my liking my reds robust and full-bodied), this was not as complex and heavy as I expected it to taste and I liked it.

Advised it was a good food wine, particularly fish, I could see how it could hold its own whilst not taking over the show.

And so the inaugural city centre Fizz Club night was drawn to a close. But not before we were asked if we would like to enjoy more of what what was left from what we’d tasted and liked beforehand…

As mentioned earlier, Fizz Club is affiliated with and run by the same lovely people who treat us all to the annual event that is The Fizz Festival, held in South Manchester.

If you’ve never been, you’re missing out. Handily, though, I have and am happy to provide you with a run down of what goes on here:

An A in Fizzical Education

So what are you waiting for?

The next city centre event is at Randall and Aubin on 25 April 2018 but if you can’t wait that long, head along back to the ‘burbs to Didsbury on 21 March 2018!

Details of these and all events can be found right here!

Cheers and see you at the next one 🥂

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Food and Drink Manchester

AltrinCHAM (no pagne, no gain)

Yes, I did that in the title. It’s tenuous but almost could have been brilliant.

Running through my veins is champagne – or at least it would if only I could.

Another passion is Italy whose prosecco  has in recent years probably tripled the sale of flutes and quadrupled the use of the phrase Fizz Friday on marketing materials in pubs and bars up and down the country.

Beginning my career in both the job sense and as an Honorary Mancunian back in 2000, my first week working in the media began with a cliched bang – champagne in the office to celebrate a colleague’s success and sent home with a bottle to celebrate the company’s share success, I was off to a good start.

However – at that time, my young, naive tastebuds weren’t that interested in champagne and were fairly underwhelmed.

Oh thanks, that’s nice.

16 years on and that apathy is a long and distant memory

Me

Let’s have champagne.

Why

It’s Monday

And so I’m a sucker for anywhere where I can sample, sip and learn more about my passion for the good stuff.


This flyer which happened upon me like a gift from the gods (no drama here) for my local fizz festival in Altrincham is both pinned to my fridge, my calendar and my heart (no drama here)…

Come the weekend of 12 and 13 November, I’ll be paying my first visit to Altrincham town hall to perform an act of what I consider to be my civic duty to concentrate my efforts in sampling champagne,  prosecco and cava from a range of producers who I feel need  my reassurance and help to know that their products are fit for flutes across Greater Manchester.

Yes you can see the shadow of my fingers gripping this for dear life

Such is my commitment to the cause, I will be their guinea pig and try their tipple more than once if they need me.

Talking to a friend, whilst it is my first fizz festival in Altrincham, I learnt that it is the second and so I squeezed them for information.

It’s fantastic and most of all generous.

My friend bought a case and stocked up for Christmas

I zoned in on generous and case so next Sunday 13 November, I’ll be off for tastings and tutorials not only at the town hall but round Altrincham. And it’s all in the name of research, education and civic duty.

All the Fizz deets

Tickets to tasters’ paradise here
See you on the other side fizz fans…