Categories
Food and Drink Hotels Manchester Photography Preview/review

Fall fork first into autumn at Malmaison

After a summer of outdoor activities, beer gardens and sun terraces (yes, even in Manchester, naysayers), October heralds a time for taking it back indoors .

Personally happy to see the back of light summer salads, all I can see ahead is a series of extended Sunday lunches with friends and family and delicious decadent dinners.

Autumn is when the gates to foodie heaven are thrown wide open as there is no dish too grand, or temptation too realised that a huge winter woolly cannot compensate for.

When Malmaison kindly opened their dining room doors at Chez Mal for a preview of their new autumn menu, the stakes were high and the quality of the steaks were…well, high.

Much as I’d like to talk about myself, as I so often do, I will throw spotlight onto the food. When invited to try, I expected a mere morsel. A soupcon. An amuse bouche, if you will.

I have never felt so fed and this is testament not only to the dishes on offer, but my inability to stop trying all facets of the new menu.

Before I lay bare the Autumn 2017 dishes (or Fall collection – yes I know it’s american but we’ve got students all over Manchester having just started their first ‘semester’ and we all talk in ‘seasons’ now, not series, so let me have this americanism as it suits the fashion show analogy I’ve literally just thought of) to those on the ‘frow’, we’ll start, as did I that evening, with a cocktail.

And no ordinary cocktail, but one especially created for our fine city of Manchester.

Behold the Beehave!

 

If you like your gin of the Hendrick’s variety, mixed with Cointreau, honey, lemon, egg white (I used to balk at that, believe me, but it’s not what you might expect) and ginger ale, you will enjoy this delightful little mancunian tribute in a glass. And extra points to those who picked up on the Stone Roses homage.

The new menu offers everything you’d want in the way of warmers, comfort foods and beautifully put together steaks as cooked on the Josper.

Feast your eyes, and ‘fall’ (yes, still going with that) in love with what Malmaison has to offer to Mancunians, honorary and actuary, and visitors alike, this autumn.

First to the catwalk, the starters…

img_0821
Seared sea scallops – Bury black pudding, celeriac puree, apple and Jerez vinegar
img_0830-1
Buffalo mozzarella, roast warm squash, pumpkin, charred onion
img_0782-1
Pepper seared rump carpaccio – celeriac puree, sauteed potatoes, pickled mushrooms and black truffle oil

 Introducing the mains

img_0822-1
Josper winged rib
img_0824-1
Josper prime rib
img_0823-1
Josper fillet steak
img_0816
Mushroom and black truffle macaroni – gruyere and parmesan cheese sauce, topped with brioche herb crumb
 

And so to the puddings…

img_0825
Valrhona chocolate pave, salted caramel ice cream and caramel sauce
img_0827-1
Classic vanilla creme brulee
img_0826-1
Treacle tart and cornish clotted cream
All the deets

Categories
Celebrity Culture Football Manchester Photography Popular culture Preview/review Sport The Arts Theatre

the King’s Speech – ooh, ahh, an evening with Eric Cantona

Against an apt backdrop of much controversy and mirth, Eric Cantona brought his Evening with… show to The Lowry Theatre this week. 


Prior to taking my red husband (in football supporting terms, you understand, his blood pressure is normal) last night (Thurs 23 February) for his Valentine’s treat, we were treated to a cacophony (about 4) of reports about the catastrophe that was the Bournemouth show.

Auctions! Late Arrivals! Inappropriate Comedians!

…screamed the press, in the biggest  controversy since a footballer Kung fu kicked a man. 

Quicker than you can say trawlers (bet you thought I would go with seagulls didn’t you), reference was made to the Bournemouth Bloodbath in the opening moments by the (very good) local knowledge in-joke laden stand up, and there wasn’t an auction in sight.

Our tickets meant that not even my old reliable iPhone could take a non-blurry photo of the stage and the man (I’ll have you know that £55 applied to every seat – even ours in the Gods, so I definitely wasn’t in the cheap seats here), and so I  have a series of loud, shouty videos depicting hero-worship in all its glory.

He was everything you’d want him to be. The man basically gave good Cantona.

To sum up: great night – we laughed, we chanted and we collectively winced when, during a question on mental health support for retiring players, a woman shouted out 

Ere y’are, what did that ‘ooligan say to make you kick ‘im?!

Together with an oscar-worthy reenactment of the great quote itself and a couple of nuggets which included hearing of Cantona’s upcoming Chinese project (nothing involving £1 million weekly wages) and his love for Loach, worth the pennies.
All the deets 

 
Keegan, Trump, FIFA and Liverpool fans – best you swerve Sunday’s matinee.

C’est magnifique